Elote or corn on the cob is a popular street food. We serve it with a a creamy coating which is slathered onto the corn so, that other toppings will stick to the cob. Lime juice may be added to this creamy coating for extra flavor. Once this coating is applied, we apply a variety of toppings to the customer’s preferences. Cotija Cheese is a popular topping along with our Dorito, Takis, Tostitos Salsa Verde and Hot Flaming Cheetos. Spicy seasonings such as hot or mild chili powder are also generally applied. We also serve Non-traditional gourmet toppings see below menu.